Who We Are?
Pol's Freeze Fresh
In 1965, the Muzaffer Polat Group initiated its trade operations in the district of Ermenek in Karaman, Turkey, with wholesale food and halva sales. With the motto, “Good food is everyone’s right,” and considering the dynamics of food and agriculture transformation, we established the POL’S brand in Ermenek in 2017, aiming to support regional development.
Our goal is to leave a mark on the land where we were born. In line with this goal, we create employment opportunities for the local farmers and women, offering regular agricultural training through controlled farming practices. At Pol’s, we understand that the cornerstone of sustainability is women’s employment. With an 80% female workforce, we shape what we take from these lands with the hands of women from these lands. In our view, it’s NATURAL!
At Pol’s, we continuously incorporate evolving production technologies and consumer demands into our operations. We conduct research and development in the functional food sector, setting our goals accordingly, and stride confidently towards our objectives.
Our mission is to prioritize natural and reliable production for the sake of human health and the future of our country and the world. We collaborate with the best in the field to support Turkey’s sustainable development goals, deliver healthy and natural products to consumers in their finest quality, and expand our share in the industry.
Our Expanding and Growing Brand: Pol’s Freeze Fresh
We began providing services as one of the few production facilities in Turkey using freeze-dry technology. In a short span of time, we’ve made our mark in the name of a sustainable ecosystem with a major brands: Pol’s Freeze Fresh. Utilizing freeze-dry technology in our production facilities, we’ve preserved the unique qualities of vegetables and fruits grown through controlled farming practices, retaining up to high percentage of their inherent characteristics, and bringing them to consumers. With our expert and experienced production team, we continue to promote our healthy, natural, sugar-free, and additive-free products under the Pol’s Freeze Fresh brands on a industrial facility.
Sustainable Controlled Agriculture for a Healthier and More Natural Future
From the outset, Pol’s has prioritized production quality, supporting controlled farming and sourcing raw materials through yearly contracts with farmers. We offer training in quality and natural production techniques through agricultural experts, promoting sustainable farming practices. These efforts ensure our production aligns with both national and international food quality standards. Our team, from agricultural experts to production professionals, works closely from planting to harvest, championing pesticide-free products. This approach not only provides jobs for the local agricultural community but also aids in building a sustainable future.
Women Employment
Regional Development
100% Natural Production
Contract Farming
Nourishing Nature with a Nature-Nurturing Approach
- We cultivate the raw materials we use through contract farmers within the framework of sustainable controlled farming, ensuring they are grown in their peak season.
- Utilizing our advanced production technology, we bring the hard work of local farmers to the market in its highest quality, connecting it with consumers.
- We draw our strength entirely from local resources and aim to pass this strength on to future generations.
- With our production technology and approach, we aim for optimum quality and never compromise on this goal.
- By providing employment opportunities to many, including a significant number of women, we also contribute to our community's economic well-being.